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1. Development Of Probiotic Ice Cream Incorporating Microencapsulated Lactobacillus Casei
  Student/ Team Members : Jayalakshmi.J,Dr.Pugazhenthi
  Guide By : Dr.Pugazhenthi
  College : Tamilnadu veterinary and Animal Science university
  A study was undertaken to develop probiotic ice cream by incorporating micro encapsulated Lactobacillus casei and to evaluate the influence of probiotics incorporated into alginate beads, on the surv
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